Frances' Chicken Salad
- 12 cup finely chopped cooked chicken
- 12 cup finely chopped celery
- 12 cup thinly sliced green onion
- 2 hard-boiled eggs, chopped
- 13 cup mayonnaise
- 2 tablespoons sweet pickle relish
- 2 teaspoons Durkee's sauce
- 1 teaspoon cavender all purpose Greek seasoning
- 1 teaspoon garlic powder
- Put all ingredients in a food processor and process until completely blended.
- Chill 1 hour.
- Serve as is with crackrs or in a scooped out tomato on a bed of lettuce.
chicken, celery, green onion, eggs, mayonnaise, sweet pickle, s sauce, cavender, garlic
Taken from www.food.com/recipe/frances-chicken-salad-56759 (may not work)