Chicken Yakitori Skewers

• 2 lbs chicken fillets
• 12 cup sake
• 34 cup soy sauce
• 12 cup mirin
• 2 tablespoons sugar
• 10 green onions, cut diagonally into 3/4 inch pieces

1. Cut chicken fillets into bite-size cubes.
2. Combine the sake, soy sauce, mirin& sugar in a saucepan.
3. Bring to the boil& set aside.
4. Thread the chicken pieces onto 25 skewers- alternating with green onion.
5. Place the skewers onto a BBQ hotplate or on a tray if cooking under a griller.
6. Brush the chicken with the sauce frequently& cook for 7- 8 minutes or until the chicken is cooked.
7. Serve immediately.
8. *NOTE:If using wooden skewers, soak them in water for 20 minutes before using as this prevents them from burning during cooking.

chicken, sake, soy sauce, mirin, sugar, green onions

Taken from www.food.com/recipe/chicken-yakitori-skewers-65019 (may not work)