Fresh Fruit And Yogurt Tortilla Cups

• 1 Tbsp. sugar
• 1/2 tsp. ground cinnamon
• 5 flour tortilla (8 inch)
• cooking spray
• 3/4 cup sliced strawberries
• 1/2 cup fresh peach slices
• 1/2 cup fresh raspberries
• 2 Tbsp. honey
• 1 Tbsp. fresh lemon juice
• 1 pint vanilla nonfat frozen yogurt
• 3 Tbsp. PLANTERS Sliced Almonds, toasted

1. Blend sugar and cinnamon.
2. Lightly spray both sides of tortillas with cooking spray; sprinkle with sugar mixture.
3. Press each coated tortillas into an 8-ounce custard cup to form a cup.
4. Bake at 350F for 12 to 14 minutes or until lightly golden and crisp.
5. Cool 5 minutes in cup.
6. Remove from cups; cool completely on wire rack.
7. Mix strawberries, peaches, raspberries, honey and lemon juice.
8. Scoop yogurt into tortilla cups; top with fruit mixture and sliced almonds.
9. Serve immediately.

sugar, ground cinnamon, flour tortilla, cooking spray, strawberries, fresh raspberries, honey, lemon juice, vanilla nonfat

Taken from www.kraftrecipes.com/recipes/fresh-fruit-yogurt-tortilla-cups-56285.aspx (may not work)