Slow Cooker Split Pea Soup

• 1 lb dried split peas
• 10 cups water
• 1 lb smoked sausage, sliced or 1 lb honey-roasted ham, diced
• 5 chicken bouillon cubes
• 1 12 cups carrots, diced brunoise
• 1 cup celery, diced brunoise
• 2 potatoes, peeled and diced
• 12 teaspoon garlic powder
• 12 teaspoon dried oregano
• 2 bay leaves
• 1 onion, chopped

1. In a large slow cooker, combine the peas, water, sausage, bouillon, carrot, celery, potatoes, garlic powder, oregano, bay leaves, and onion.
2. Cover, and cook on low for 8 hours.
3. Remove bay leaves before ladling into bowls.

peas, water, sausage, chicken bouillon cubes, carrots, celery, potatoes, garlic, oregano, bay leaves, onion

Taken from www.food.com/recipe/slow-cooker-split-pea-soup-507036 (may not work)