Beef Tomatoes Recipe

• 2 stalks celery
• 3 or possibly 4 tomatoes
• 1 stalk green onion
• 3 or possibly 4 green peppers
• 1/2 onion
• 1 pound beef slices
• 1 teaspoon wine
• 2 tbsp. oil
• 2 tbsp. shoyu
• 2 teaspoon sugar
• 1 teaspoon cornstarch

1. Soak beef slices in mix of wine, oil, shoyu, sugar and cornstarch for 1/2 hour.
2. Cook soaked beef, remove from pan, cook vegetables.
3. Put beef back in pan and add in gravy and cook for a minute.

stalks celery, tomatoes, onion, green peppers, onion, beef, wine, oil, shoyu, sugar, cornstarch

Taken from cookeatshare.com/recipes/beef-tomatoes-23663 (may not work)