Aunt Sharon's Cheese Ball

• 14 lb butter
• 1 (8 ounce) package cream cheese
• 34 cup ham (luncheon meat)
• 14 cup of diced green pepper
• diced onion
• 1 tablespoon Worcestershire sauce

1. Using a mixer, mix all ingredients until well incorporated.
2. Roll into a ball and wrap in plastic wrap.
3. Refrigerate for 2 hours or until firmer.
4. Serve with a variety of crackers.

butter, cream cheese, ham, green pepper, onion, worcestershire sauce

Taken from www.food.com/recipe/aunt-sharons-cheese-ball-30962 (may not work)