Sin Brownies Recipe

• 1 (14 ounce.) pkg. light caramels
• 1 can evaporated lowfat milk
• 1 pkg. Pillsbury German chocolate cake mix
• 3/4 c. butter, melted
• 1 c. minced walnuts
• 1 (6 ounce.) semisweet chocolate pcs

1. In heavy saucepan, combine caramels and 1/3 c. evaporated lowfat milk.
2. Cook over low heat, stir constantly till caramels are melted.
3. Set aside.
4. Grease and flour 13 x 9 pan.
5. In large mixing bowl, combine dry cake mix, butter, 1/3 c. evaporated lowfat milk and nuts.
6. Stir by hand till dough holds.
7. Press 1/2 of dough into prepared cake pan; reserve remainder for topping.
8. Bake bottom for 6 min.
9. Sprinkle chocolate pcs over baked crust.
10. Spread caramel mix over pcs.
11. Crumble reserved dough by hand over caramel mix.
12. Bake for 15 to 18 min.
13. Cold slightly and chill at least 1/2 hour to set caramel.
14. Think of me when you enjoy them.

light caramels, milk, chocolate cake, butter, walnuts, chocolate pcs

Taken from cookeatshare.com/recipes/sin-brownies-4783 (may not work)