Orange Chicken (Crock Pot)

• 6 chicken breasts, boned and skinned
• 12 teaspoon ginger
• 1 teaspoon salt
• pepper
• 8 ounces frozen concentrate orange juice
• 1 12 cups coconut, Shredded
• 2 cups mandarin oranges or 2 cups canned mandarin oranges
• 2 green onions, chopped

1. Put chicken, ginger, salt, pepper and frozen orange juice in crock pot and cook on low 6 hours.
2. Serve chicken on hot cooked rice on platter.
3. Top with coconut, orange segments and green onions.
4. Serve chicken liquid in gravy boat, if desired.

chicken breasts, ginger, salt, pepper, orange juice, coconut, mandarin oranges, green onions

Taken from www.food.com/recipe/orange-chicken-crock-pot-2789 (may not work)