Creamy Spinach and Red Pepper Dip

• 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
• 1/2 cup KRAFT Grated Parmesan Cheese
• 1/3 cup chopped roasted red peppers
• thin woven wheat crackers

1. Mix all ingredients except crackers; cover.
2. Refrigerate several hours or until chilled.
3. Serve as a dip with the crackers.

cheese, parmesan cheese, red peppers, thin woven wheat crackers

Taken from www.kraftrecipes.com/recipes/creamy-spinach-red-pepper-dip-110307.aspx (may not work)