Cheesy Chicken Thigh Teriyaki

• 2 large Chicken thigh
• 3 tbsp Soy sauce
• 3 tbsp Mirin
• 3 tbsp Sake
• 1 tbsp Sugar
• 1 piece Grated ginger
• 3 slice plus Sliced cheese
• 1 Fresh parsley
• 1 Mashed potato

1. Cut the chicken thigh into 3-4 pieces.
2. For more details on preparing the cooking chicken, see.
3. Once the chicken has finished cooking, add the ingredients and cook on high heat while coating the chicken with the sauce.
4. Top with cheese and cover with a lid until the cheese melts.
5. Serve on a dish and garnish with parsley.

chicken thigh, soy sauce, mirin, sake, sugar, ginger, cheese, parsley, potato

Taken from cookpad.com/us/recipes/146191-cheesy-chicken-thigh-teriyaki (may not work)