Blackberry Barbecue Sauce (Slow Cooker)

• 1 tablespoon vegetable oil
• 1 small sweet onion, diced
• 2 garlic cloves, minced
• 14 cup red wine
• 14 cup apple cider vinegar
• 2 12 lbs blackberries
• 14 cup light brown sugar, packed
• 1 tablespoon Worcestershire sauce
• 1 lemon
• salt, a pinch
• red pepper flakes, a pinch

1. Add the oil and onion to a microwave-safe bowl.
2. Cover and microwave on high for 1 minute or until the onion is transparent.
3. Stir in the garlic; cover and microwave on high for 30 seconds.
4. Add the onion-garlic mixture to the slow cooker along with the wine, vinegar, blackberries, brown sugar, Worcestershire sauce, grated zest from the lemon, salt, and red pepper flakes; stir to combine.
5. Cover and cook on LOW for 8 hours or until thickened.
6. Stir in the lemon juice, from the lemon.
7. Strain through a mesh strainer if desired.
8. Can be refrigerated in covered containers for up to 2 weeks.

vegetable oil, sweet onion, garlic, red wine, apple cider vinegar, blackberries, light brown sugar, worcestershire sauce, lemon, salt, red pepper

Taken from www.food.com/recipe/blackberry-barbecue-sauce-slow-cooker-510019 (may not work)