Cheesy and Beefy Tomato Corkscrew Pasta Bake

• 6 cups scoobi doo pasta, uncooked
• 1 Tbsp. olive oil
• 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 green pepper, chopped
• 3 cloves garlic, minced
• 3/4 lb. (340 g) extra-lean ground beef Safeway 1 lb For $5.99 thru 02/09
• 1 can (19 fl oz/540 mL) diced tomatoes, undrained
• 1 cup Classico di Napoli Tomato & Basil Pasta Sauce
• 1/3 cup Kraft 100% Parmesan Grated Cheese, divided
• 1 tsp. dried oregano leaves
• 1/2 tsp. crushed red pepper
• 225 g Velveeta Process Cheese Product, cut into 1/2-inch cubes

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, heat oil in large skillet on medium heat.
3. Add onions, peppers and garlic; cook 5 min.
4. or until crisp-tender, stirring frequently.
5. Add meat; cook 10 min.
6. or until evenly browned, stirring occasionally.
7. Add tomatoes, pasta sauce, 2 Tbsp.
8. Parmesan and seasonings; mix well.
9. Simmer on medium-low heat 10 min., stirring occasionally.
10. Heat oven to 350 degrees F. Drain pasta.
11. Add to meat mixture in skillet; stir to evenly coat.
12. Spoon half the pasta mixture into 3-L casserole dish sprayed with cooking spray; cover with half the Velveeta.
13. Repeat layers; cover.
14. Bake 20 to 25 min.
15. or until heated through, uncovering for the last 10 min.
16. Sprinkle with remaining Parmesan.

pasta, olive oil, onion, green pepper, garlic, extralean ground beef, pasta sauce, oregano, red pepper

Taken from www.kraftrecipes.com/recipes/cheesy-beefy-tomato-corkscrew-pasta-bake-172016.aspx (may not work)