Swiss Chard with Honey-Roasted Peanuts

• 4 slice bacon
• 1 tbsp. olive oil
• 3 clove garlic
• 2 lb. red or green Swiss chard
• 13 c. dry white wine
• 1/2 c. honey-roasted peanuts
• 1 tsp. kosher salt
• 1/2 tsp. Freshly ground black pepper

1. Cook bacon in a large Dutch oven or pot over medium heat, stirring often, about 7 minutes, or until crisp and fat is rendered.
2. Remove bacon pieces from pot with slotted spoon; drain on paper towel and reserve.
3. Add oil to bacon drippings in pot; add garlic and chard stems.
4. Cook 4 minutes, stirring often, or until garlic is softened and stems are crisp-tender.
5. Add chard leaves and wine; cook on medium-high heat, tossing until chard is wilted and tender and wine has cooked off and evaporated, about 4 to 6 minutes.
6. Stir in peanuts, salt, and pepper.
7. Transfer to a serving bowl with slotted spoon.
8. Top with reserved crisp bacon bits.

bacon, olive oil, clove garlic, red, white wine, honey, kosher salt, freshly ground black pepper

Taken from www.delish.com/recipefinder/swiss-chard-honey-roasted-peanuts-rbk1207 (may not work)