Pork Medallion with Caramelized Onions and Fennel

• 1 pound Pork Tenderloin, Cut Into Medallions
• 1 cup Onion, Sliced Thin
• 1 whole Fennel Bulb, Thinly Sliced Or Diced
• 1/4 cups Apple Juice
• 1 pinch Dried Rosemary
• Salt And Pepper, to taste

1. Sprinkle pork with salt and pepper.
2. In a large skillet over medium high heat, add pork.
3. Sear each side of the pork for about 4 minutes, until all sides are no longer pink.
4. Take the pork out of the skillet and place on a plate and cover with aluminium foil.
5. Meanwhile in the same pan you seared the pork in, add onions, fennel, apple juice and rosemary.
6. Cook until softened, about 5 minutes.
7. Add pork back to the skillet and cover the skillet.
8. Cook for about 7 minutes, until pork is cooked through.
9. Place pork on a plate and top with onion and fennel mixture.

tenderloin, onion, fennel, apple juice, rosemary, salt

Taken from tastykitchen.com/recipes/main-courses/pork-medallion-with-caramelized-onions-and-fennel/ (may not work)