Make-Ahead Bran Muffins

• 2 cups all-bran cereal
• 1 cup all-bran bran buds
• 1 cup boiling water
• 1 12 cups sugar
• 12 cup vegetable oil
• 2 eggs
• 2 cups buttermilk
• 2 12 cups flour
• 2 12 teaspoons baking soda
• 2 teaspoons salt
• 1 12 cups raisins

1. Pour boiling water over All-Bran and Bran Buds.
2. Cool.
3. Whisk together flour, soda and salt.
4. Set aside.
5. Cream sugar and oil together.
6. Add eggs and beat well.
7. Mix in buttermilk.
8. Stir in the flour mixture.
9. Add bran mixture and raisins, stirring until incorporated.
10. Place in covered bowl and refrigerate for up to 6 - 8 weeks.
11. To bake: Preheat oven to 400 deg.
12. Spoon mixture into greased or lined muffin tin.
13. Do not stir down.
14. Bake for 15 minutes.

allbran, allbran bran buds, boiling water, sugar, vegetable oil, eggs, buttermilk, flour, baking soda, salt, raisins

Taken from www.food.com/recipe/make-ahead-bran-muffins-368128 (may not work)