Brooke's Frozen Cherry Salad Recipe

• 8 ounce cream cheese, softened
• 1 c. lowfat sour cream
• 1/4 c. sugar
• 1/4 tsp salt
• 2 c. miniature marshmallows
• 3/4 c. pecans
• 1 can crushed pineapple, (8 3/4 ounce.)
• 4 ounce Mandarin orange slices
• 1 can dark sweet pitted cherries, (16-ounce.) whipping cream

1. Beat together cream cheese lowfat sour cream, sugar and salt.
2. Drain all fruit; mix in with the first mix.
3. Add in the marshmallows and pecans.
4. Pour into 9x9x2-inch dish and put in freezer overnight.
5. Slice; serve on bed of lettuce.
6. Top with whipped cream.

cream cheese, sour cream, sugar, salt, marshmallows, pecans, pineapple, orange slices, cherries

Taken from cookeatshare.com/recipes/brooke-s-frozen-cherry-salad-93520 (may not work)