Bolero Recipe
- Sugar for rimming
- 1 1/2 ounces light rum
- 3/4 ounce apple brandy
- 3/4 ounce sweet vermouth
- Twist of lemon peel
- Rim a chilled cocktail glass with sugar.
- Shake the rum, brandy, and vermouth with ice; then strain into the cocktail glass.
- Garnish with lemon peel.
sugar, light rum, apple brandy
Taken from www.chowhound.com/recipes/bolero-10305 (may not work)