Tomato Salsa

• 1 pound tomatoes, peeled if desired, seeded, and chopped
• 1 small onion, minced
• 1 fresh or pickled jalapeno chili, or to taste seeded and minced (wear rubber gloves)
• 1 tablespoons fresh lime juice
• 2 tablespoons chopped fresh coriander if desired

1. In bowl toss together the tomatoes, the onion, the chili, the lime juice, the coriander, and salt to taste and let the salsa stand for 30 minutes.
2. The salsa may be made 4 hours in advance and kept covered and chilled.
3. Let the salsa come to room temperature before serving.

tomatoes, onion, jalapeno chili, lime juice, fresh coriander

Taken from www.epicurious.com/recipes/food/views/tomato-salsa-13591 (may not work)