Carrot-Broccoli Casserole(Microwave)

• 1 (10 oz.) pkg. frozen broccoli spears
• 1 (10 3/4 oz.) can cream of chicken soup
• 1 c. dairy sour cream
• 1 Tbsp. minced onion
• 1/8 tsp. pepper
• 3/4 c. herb seasoned stuffing cubes
• 1 Tbsp. all-purpose flour
• 1/4 tsp. salt
• 2 Tbsp. butter or margarine

1. Place broccoli in package on microproof plate and put in microwave oven. Cook on High for 4 minutes. Remove from oven and set aside. Combine soup, carrots, sour cream, flour, onion, salt and pepper in 1 1/2-quart microproof casserole.
2. Cut broccoli into 1-inch pieces. Stir into soup mixture. Cover and cook on High for 6 minutes. Remove from oven. Stir and set aside.
3. Place butter in 2-cup glass measure.
4. Cook on High for 1 minute. Remove from oven. Add stuffing cubes to butter and blend well. Spoon over broccoli mixture.
5. Place in microwave and cook on High for 6 minutes. Makes 5 to 6 servings.

frozen broccoli spears, cream of chicken soup, sour cream, onion, pepper, herb seasoned stuffing cubes, flour, salt, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=659977 (may not work)