Pan Glazed Chicken with Basil

• 4 (4 ounce) boneless skinless chicken breast halves
• 12 teaspoon salt
• 14 teaspoon fresh ground pepper
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• 2 tablespoons chopped fresh basil or 2 teaspoons dried basil

1. Preheat broiler and set rack six inches from heat.
2. Sprinkle both sides of chicken with salt and pepper.
3. Spray a broiler pan with cooking spray.
4. Add chicken; broil 5 minutes or until lightly browned.
5. Turn chicken over; broil an additional 6 minutes or until chicken is done through.
6. Meanwhile, in a small saucepan, stir together vinegar, honey and basil and heat through.
7. Remove chicken from broiler and place on serving plates, pour sauce over top.

chicken breast halves, salt, ground pepper, balsamic vinegar, honey, fresh basil

Taken from www.food.com/recipe/pan-glazed-chicken-with-basil-59358 (may not work)