Pan Glazed Chicken with Basil
- 4 (4 ounce) boneless skinless chicken breast halves
- 12 teaspoon salt
- 14 teaspoon fresh ground pepper
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 2 tablespoons chopped fresh basil or 2 teaspoons dried basil
- Preheat broiler and set rack six inches from heat.
- Sprinkle both sides of chicken with salt and pepper.
- Spray a broiler pan with cooking spray.
- Add chicken; broil 5 minutes or until lightly browned.
- Turn chicken over; broil an additional 6 minutes or until chicken is done through.
- Meanwhile, in a small saucepan, stir together vinegar, honey and basil and heat through.
- Remove chicken from broiler and place on serving plates, pour sauce over top.
chicken breast halves, salt, ground pepper, balsamic vinegar, honey, fresh basil
Taken from www.food.com/recipe/pan-glazed-chicken-with-basil-59358 (may not work)