Passionista Recipe

• 2 ounces orange-guava juice
• 1 1/2 ounces aged rum, such as Ron Zacapa Centenario
• 1/2 ounce ginger liqueur, such as Domaine de Canton
• 4 dashes orange bitters
• Ice

1. Combine all ingredients in a cocktail shaker and fill with ice.
2. Cover and shake until thoroughly chilled.
3. Strain into a rocks glass.

orangeguava juice, aged rum, ginger liqueur, orange bitters

Taken from www.chowhound.com/recipes/passionista-13672 (may not work)