Paella

• 1 each sweet red bell peppers
• 2 cloves garlic
• 1 teaspoon turmeric
• 1 each onions
• 100 grams peas, frozen
• 400 grams mixed seafood selection
• 300 grams long grain rice
• 4 each chicken thighs, boneless, skinless

1. Heat a little oil in a large shallow pan, fry the chicken until golden, place on a plate.
2. Fry the chopped onion, crushed garlic and red pepper cut into strips.
3. Add the rice, turmeric and 1 litre of boiling water, return the chicken to the pan and simmer uncovered for 15 minutes, stir at intervals.
4. Add the peas and the shellfish, cook for a further 5 minutes.
5. Season to taste, serve with wedges of lemon

sweet red bell peppers, garlic, turmeric, onions, peas, mixed seafood selection, long grain rice, chicken thighs

Taken from recipeland.com/recipe/v/paella-48456 (may not work)