Margarita Chicken & Rice Skillet

• 1/3 cup Kraft Zesty Italian Dressing, divided
• 1 chicken (3 lb./1.4 kg), cut into 8 pieces
• 1 red pepper, chopped
• 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 4-1/4 cups 25%-less-sodium chicken broth
• 3 cups long-grain white rice, uncooked
• 2 tsp. zest and 2 Tbsp. juice from 2 limes Safeway 3 ct For $1.00 thru 02/09
• 1/2 tsp. ground cumin
• 2 Tbsp. chopped fresh cilantro

1. Heat 2 Tbsp.
2. dressing in large nonstick skillet on medium-high heat.
3. Add chicken; cook 4 to 6 min.
4. on each side or until golden brown on both sides.
5. Remove from skillet.
6. Add peppers and onions to skillet; cook and stir 5 min.
7. or until crisp-tender.
8. Add broth, rice, lime zest, juice, cumin and remaining dressing to skillet; stir.
9. Bring to boil.
10. Top with chicken; cover.
11. Simmer on medium-low heat 25 to 30 min.
12. or until chicken is done (170 degrees F) and rice is tender.
13. Remove from heat.
14. Let stand, covered, 5 min.
15. Sprinkle with cilantro.

italian dressing, chicken, red pepper, onion, longgrain white rice, ground cumin, fresh cilantro

Taken from www.kraftrecipes.com/recipes/margarita-chicken-rice-skillet-153712.aspx (may not work)