Cherry Crunch
- 1 (21 ounce) can cherry pie filling
- 1 teaspoon lemon juice
- 1 (18 3/4 ounce) package white cake mix
- 12 cup melted butter
- Put cherries in a 9" square pan.
- Sprinkle with lemon juice.
- Combine dry cake mix and melted oleo - mixture will be crumbly.
- Sprinkle over pie filling.
- Bake at 350 for 40-45 minutes, until golden brown.
cherry pie filling, lemon juice, white cake, butter
Taken from www.food.com/recipe/cherry-crunch-285734 (may not work)