Beef Vegetable Salad Recipe

• 2/3 c. oil
• 1/3 c. wine vinegar
• 1 tbsp. horseradish
• 1 tbsp. grated onion
• 1 teaspoon salt
• 1 teaspoon dry mustard
• 2 c. cooked roast beef, sliced on diagonal
• 1/4 teaspoon pepper
• 1 head Romaine lettuce
• 1 head Iceberg lettuce
• Cherry tomatoes
• Sliced onions
• Sliced mushrooms

1. Blend oil, vinegar, horseradish, onion, salt, mustard, and pepper.
2. Chill.
3. Toss greens in large bowl.
4. Arrange beef, tomatoes, mushrooms, and onions on top.
5. Toss with dressing.

oil, wine vinegar, horseradish, onion, salt, mustard, cooked roast beef, pepper, head romaine lettuce, tomatoes, onions, mushrooms

Taken from cookeatshare.com/recipes/beef-vegetable-salad-50812 (may not work)