Daeji Bulgogi (Spicy Korean Pork Barbecue)

• 1 lb pork tenderloin, trimmed
• 2 tablespoons brown sugar
• 2 tablespoons low sodium soy sauce
• 1 1/2 tablespoons sambal oelek or 1 1/2 tablespoons thai chili paste
• 1 teaspoon minced peeled fresh ginger
• 1 teaspoon dark sesame oil
• 1/2 teaspoon crushed red pepper flakes
• 3 garlic cloves, minced
• cooking spray

1. Wrap pork in plastic wrap; freeze 1 1/2 hours or until firm. Remove plastic wrap; cut pork diagonally across grain into 1/16-inch-thick slices.
2. Combine pork, sugar, and next 6 ingredients (sugar through garlic) in a large zip-top plastic bag. Seal and marinate in refrigerator 1 hour, turning bag occasionally.
3. Prepare grill.
4. Place a wire grilling basket on grill rack. Remove pork from bag; discard marinade. Place pork on grilling basket coated with cooking spray; grill 5 minutes or until desired degree of doneness, turning frequently.

pork tenderloin, brown sugar, soy sauce, sambal oelek, fresh ginger, dark sesame oil, red pepper, garlic, cooking spray

Taken from www.food.com/recipe/daeji-bulgogi-spicy-korean-pork-barbecue-497732 (may not work)