Gene's Chicken Casserole - chicken, broccoli, cheese, and rice

• 2-1/2 lbs (1.1 kg) boneless chicken breast
• 1 cup (225 ml) rice
• 2 cups (475 ml) brocolli
• 1-1/2 cups (350 ml) montery jack cheese
• 1 can cream of brocolli soup
• 1 tsp (5 ml) garlic salt
• 3 chicken bouillion cubes
• 1 box garlic flavored croutons

1. Cut chicken into bite size pieces.
2. Brown chicken in skillet with a tsp of garlic salt.
3. Put garlic flavored croutons in food processor and grind them up (like bread crumbs).
4. Boil rice with 3 chicken bouillion cubes.
5. steam or boil brocolli.
6. Place chicken in casserole dish.
7. Add rice, brocolli, cream of brocolli soup and cheese.
8. Mix well
9. Top with crumbs of garlic flavored croutons.
10. Bake at 350 degrees (175 C.) F. till crumbs are golden brown.
11. Serve with a side salad.

chicken breast, rice, brocolli, jack cheese, cream of brocolli soup, garlic, chicken, garlic

Taken from online-cookbook.com/goto/cook/rpage/0001A9 (may not work)