Cherry White Chocolate Scones

• 1 3/4 cups all-purpose flour
• 3/4 cup dried cherries, coarsely chopped
• 1/2 cup white chocolate chips
• 1/4 cup sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 cup Land O Lakes Heavy Whipping Cream
• 1/4 cup Land O Lakes Butter, melted
• 1/4 cup milk
• 1 Land O Lakes Egg, slightly beaten
• Coarse grain sugar, if desired

1. Heat oven to 400F.
2. Line large baking sheet with parchment paper; set aside.
3. Combine flour, cherries, chocolate chips, sugar, baking powder and salt in bowl.
4. Add whipping cream, butter, milk and beaten egg; stir until well mixed.
5. Drop dough by heaping 1/3 cupfuls onto prepared baking sheet.
6. Sprinkle tops with coarse grain sugar, if desired.
7. Bake 12-14 minutes or until tops are golden brown.

flour, dried cherries, white chocolate chips, sugar, baking powder, salt, cream, butter, milk, egg, grain sugar

Taken from www.landolakes.com/recipe/3710/cherry-white-chocolate-scones (may not work)