Cheryls Fenugreek/Methi Salad

• 2 cups medium carrots, grated
• 1 cup cucumber, sliced thinly
• 1 cup tomatoes, sliced thinly
• 14 cup onion, sliced thinly
• 12 cup cheese, diced
• 2 tablespoons fresh fenugreek leaves, washed (methi)
• 1 -2 tablespoon low-fat mayonnaise

1. Mix all the sliced veg together with the mayo in a clear bowl, sprinkle with cheese, then the green fenugreek.
2. Chill and serve.
3. Looks beautiful!
4. Tip: Cut the whole tomatoe, cucumber and onion first into quarters lengthwise, then into slices.
5. It looks neater!
6. Use your own quantites and discretion-- there are no rules!

carrots, cucumber, tomatoes, onion, cheese, fenugreek leaves, lowfat mayonnaise

Taken from www.food.com/recipe/cheryls-fenugreek-methi-salad-104495 (may not work)