Homemade Fresh Chinese Noodles

• 150 grams Bread (strong) flour
• 150 grams Cake flour
• 3 grams Salt
• 3 grams Lye (kansui) powder
• 130 ml Water

1. Knead the dough by putting all the ingredients in a food processor and processing.
2. Whirr-whirr-whirr.
3. Leave for 5 minutes.
4. Put the dough in a bag and flatten.
5. Step on the dough with your feet, fold the dough into thirds, then step on it again.
6. Repeat one more time, fold the dough into thirds and leave in the bag for 10 minutes.
7. Divide the dough into thirds.
8. Roll the dough out with a rolling pin thin enough that it will go through a pasta machine.
9. My pasta machine has 1.5 mm and 6.5 mm wide cutters.
10. To make Chinese noodles, use the 1.5 mm cutter.
11. The noodles will be delicious.
12. For fresh pasta, use the 6.5 mm cutter to make delicious fettucine.

bread, flour, salt, lye, water

Taken from cookpad.com/us/recipes/149636-homemade-fresh-chinese-noodles (may not work)