Chicken Spinach Feta Lasagna Recipe
- 1 1/2 lbs. boneless, skinless chicken breast
- 1 small box frzn minced spinach
- 10 ounce. Feta cheese
- 1 egg
- 32 ounce. Ricotta cheese
- 12 ounce. shredded mozzarella cheese
- 1/2 c. grated Parmesan cheese
- 10 lasagna noodles
- 48 ounce (3 lb) jar of Prego spaghetti sauce
- 1 tsp garlic pwdr
- 1 tsp oregano
- Thaw, rinse and drain spinach.
- Preheat oven to 375
chicken breast, spinach, feta cheese, egg, ricotta cheese, mozzarella cheese, parmesan cheese, lasagna noodles, spaghetti sauce, garlic, oregano
Taken from cookeatshare.com/recipes/chicken-spinach-feta-lasagna-60781 (may not work)