Garlic & Chili-Spiked Shrimp

• 1 Tbsp. butter
• 1 green onion, diagonally sliced
• 1 serrano chile, minced
• 4 cloves garlic, minced
• 1 lb. (450 g) uncooked medium shrimp, peeled with tails left on, deveined Safeway 1 lb For $8.99 thru 02/09
• 1/2 cup (1/2 of 250-g tub) Philadelphia Light Brick Cream Cheese Spread
• 1/2 cup 25%-less-sodium chicken broth
• 2-2/3 cups hot cooked long-grain white rice

1. Melt butter in large skillet on medium heat.
2. Add onions, chiles and garlic; cook and stir 3 min.
3. Add shrimp; cook 3 to 5 min.
4. or until shrimp turn pink.
5. Stir in cream cheese product and broth; simmer 5 to 6 min.
6. or until sauce is well blended and slightly thickened, stirring constantly.
7. Serve over rice.

butter, green onion, serrano chile, garlic, shrimp, cream cheese, white rice

Taken from www.kraftrecipes.com/recipes/garlic-chili-spiked-shrimp-137556.aspx (may not work)