Tangy Paprika Beef

• 1 lb cubed meat, cut into 1 in. pieces
• 12 cup flour, seasoned to taste
• 1 12 tablespoons paprika
• 2 teaspoons salt
• 12 teaspoon black pepper
• 2 tablespoons brown sugar
• 2 tablespoons mustard
• 2 (1 1/4 ounce) packages dry onion soup mix
• 12 cup apple cider vinegar
• 1 quart water
• 8 ounces noodles, cooked

1. Heat oil over high heat.
2. Roll meat in seasoned flour.
3. Cook meat over high heat 3-5 minutes or until brown.
4. Add everything else except noodles.
5. Simmer on low 45 minutes to 2 hours.
6. Thinken with 1/2c.
7. flour and 1/4c.
8. water.
9. Serve over or on warm noodles (I like curly egg noodles best.
10. ).

cubed meat, flour, paprika, salt, black pepper, brown sugar, mustard, onion soup, apple cider vinegar, water, noodles

Taken from www.food.com/recipe/tangy-paprika-beef-341539 (may not work)