Lemon Chess Pie

• 1 tbsp. grated lemon peel
• 1/3 cup lemon juice
• 1-1/2 tbsp. cornstarch
• 4 eggs
• 1/4 cup milk
• 1-1/4 cup sugar
• 2 tbsp. sweet butter, melted
• 2 oz. unsweetened chocolate, melted

1. Filling: Place the lemon rind, lemon juice and cornstarch in a large mixing bowl; whip thoroughly.
2. Add milk, eggs and sugar.
3. Blend until smooth.
4. Add melted butter and mix.
5. Set aside.
6. Crust: Melt chocolate in a double boiler.
7. Pre-bake the pie crust until the edge just starts to turn brown (not too long).
8. Coat the inside of the crust with the melted chocolate using a pastry brush.
9. Add the filling to the pie shell and bake at 350F for approximately 30 minutes, or until filling is firm.

lemon juice, cornstarch, eggs, milk, sugar, sweet butter, unsweetened chocolate

Taken from www.foodgeeks.com/recipes/6008 (may not work)