Tuna Stuffed Hard-Boiled Eggs

• 1 can (5 Oz. Size) Tuna, Drained
• 1 Tablespoon Freshly Squeezed Lemon Juice
• 13 cups Chopped Parsley
• 1/2 whole Small Onion, Grated
• 1/4 cups Carrot, Grated
• 6 whole Hard Boiled Eggs, Halved
• Corn, For Garnish And Crunchy Texture

1. In a medium bowl, add the drained tuna, lemon juice, chopped parsley and grated onion and carrot.
2. Mix well.
3. Scoop out the boiled yolk of each halved egg and add 1 teaspoon of tuna stuffing.
4. Garnish with parsley or corn.
5. Note: When grating the onion, some juice may result.
6. Add it in the stuffing as well.

freshly squeezed lemon juice, parsley, onion, carrot, eggs, crunchy

Taken from tastykitchen.com/recipes/appetizers-and-snacks/tuna-stuffed-hard-boiled-eggs/ (may not work)