Greek-style Shrimp and Spaghetti Squash

• 1 large spaghetti squash
• 14 cup olive oil
• 2 garlic cloves, crushed
• 1 12 lbs shrimp, peeled and deveined
• 2 tablespoons lemon juice
• 2 teaspoons dried oregano leaves
• 14 teaspoon salt
• 18 teaspoon ground black pepper
• 12 lb watercress
• 2 tomatoes, seeded and chopped
• 1 cup crumbles feta cheese
• 12 cup pine nuts

1. Prick spaghetti squash with a fork and place in a large kettle.
2. Cover with water and bring to a boil.
3. Reduce the heat and simmer, covered, for 45 minutes.
4. Drain and slice the squash in half.
5. Remove the seeds and cool.
6. Heat olive oil in a skillet over medium heat and saute crushed garlic cloves.
7. Add peeled, cleaned shrimp, lemon juice, oregano, salt, and pepper.
8. Cook, stirring constantly, for 3 to 4 minutes.
9. Add watercress, chopped tomatoes, crumbled feta cheese, and pine nuts.
10. Stir until well heated, about 2 minutes.
11. Scrape the squash lengthwise to separate the strands.
12. Pour the shrimp mixture over the squash to serve.

olive oil, garlic, shrimp, lemon juice, oregano, salt, ground black pepper, watercress, tomatoes, feta cheese, nuts

Taken from www.food.com/recipe/greek-style-shrimp-and-spaghetti-squash-119662 (may not work)