Green Onion-Garlic Burgers with Creamy Bleu Cheese Dressing

• 2 ounces, weight Bleu Cheese, Plus Additional For Garnish
• 1/2 cups Sour Cream
• 1/2 cups Mayonnaise
• 1/2 cups Heavy Cream
• 1 Tablespoon White Wine
• 1/2 teaspoons Kosher Salt
• 1 pinch Garlic Powder
• Freshly Ground Black Pepper
• 1 pound Ground Chuck
• 4 whole Green Onions (including Tops), Thinly Sliced
• 2 cloves Garlic, Finely Minced
• 1 pinch Each, Salt And Pepper
• 4 whole Hamburger Buns, Split
• Butter

1. First, prepare the dressing.
2. In a blender or food processor, combine the bleu cheese, sour cream, mayonnaise, heavy cream, wine, salt, and pepper (to taste).
3. Process until smooth.
4. Transfer to a pint jar with a lid; refrigerate.
5. It will thicken as it chills.
6. In a large bowl, lightly toss together the ground chuck, green onions, garlic, and a pinch of salt and pepper.
7. Form into 4 patties.
8. Pan fry or grill to desired doneness.
9. Meanwhile, butter the buns and toast them on a griddle until golden.
10. Serve burgers topped with creamy bleu cheese dressing.
11. Garnish with additional bleu cheese, if desired.

cheese, sour cream, mayonnaise, heavy cream, white wine, kosher salt, garlic, freshly ground black pepper, ground chuck, green onions, garlic, salt, hamburger, butter

Taken from tastykitchen.com/recipes/main-courses/green-onion-garlic-burgers-with-creamy-bleu-cheese-dressing/ (may not work)