Red Spaghetti

• 1 (1 lb) box spaghetti, cooked
• 2 tablespoons extra virgin olive oil
• 1 (6 ounce) can tomato paste
• 23 cup spaghetti sauce (any flavor will work, we used a sweet pepper variety)
• 3 tablespoons white wine vinegar
• 18 cup extra virgin olive oil
• 2 tablespoons garlic, crushed
• 14 cup reduced-fat parmesan cheese
• 1 tablespoon garlic salt

1. Add 2 tbsp olive oil to a pot of water, bring to a boil, add spaghetti (I usually break the spaghetti in 1/2 before boiling - makes it easier to eat).
2. Once cooked, drain and set aside.
3. In the pot used to cook the pasta, add the remaining ingredients and stir to combine well.
4. Add pasta to sause mixture and stir very well - make sure pasta is all well coated with sauce.
5. When serving, add extra parmesan topping, if desired.

extra virgin olive oil, tomato paste, spaghetti sauce, white wine vinegar, extra virgin olive oil, garlic, parmesan cheese, garlic salt

Taken from www.food.com/recipe/red-spaghetti-324618 (may not work)