John's Favorite Carrot Cake With Cream Cheese Frosting

• 3 cups grated carrots (I buy the pregrated in a bag)
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 2 teaspoons baking soda
• 12 teaspoon salt
• 2 cups sugar
• 1 teaspoon ground cinnamon
• 4 eggs, well beaten
• 1 14 cups vegetable oil
• 1 teaspoon vanilla extract
• cream cheese frosting
• 1 (8 ounce) package cream cheese, softened
• 12 cup butter, softened
• 1 (16 ounce) package powdered sugar, sifted
• 1 teaspoon vanilla extract

1. Cake:.
2. Combine first 7 ingredients; stir in eggs, oil and vanilla, mixing well.
3. Pour batter into 3 greased and floured 9 inch round cake pans.
4. Bake at 350F for 30 minutes or until wooden pick inserted in middle comes out clean.
5. Cool in pans 10 minutes; remove from pans and cool on wire racks completely.
6. Spread with cream cheese frosting.
7. Cream Cheese Frosting:.
8. Combine cream cheese and butter, beating until smooth.
9. Add powdered sugar and vanilla; beat until light and fluffy.
10. 3 cups.

carrots, flour, baking powder, baking soda, salt, sugar, ground cinnamon, eggs, vegetable oil, vanilla, cream cheese frosting, cream cheese, butter, powdered sugar, vanilla

Taken from www.food.com/recipe/johns-favorite-carrot-cake-with-cream-cheese-frosting-175449 (may not work)