Chocolate Amaretto Cheesecake

• 1 (16 ounce) packageround chocolate wafers
• 12 cup melted butter
• 14 teaspoon cinnamon
• 14 cup toasted almond, chopped fine (like breadcrumbs)
• 3 eggs
• 1 lb cream cheese
• 1 cup sugar
• 1 12 cups sour cream
• 6 ounces semi sweet chocolate pieces
• 12 teaspoon almond extract
• 14 cup amaretto liqueur

1. Place in chocolate wafers in a food processor and process until the consistency of bread crumbs.
2. Add almonds, and slowly pour in butter and cinnamon.
3. Pulse to combine.
4. Place in a spring form pan lined with wax paper.
5. Press down and have a 1 inches lip up the side of pan.
6. In a food processor, mix together the cream cheese, sour cream, and sugar.
7. When combine add eggs one at a time.
8. Then add the liquids.
9. Blend until all ingredients are a smooth batter.
10. At this point you can either melt the chocolate chips and incorporate that into the batter; or place them in a ziplock bag and add 1 teaspoons of powdered sugar.
11. Shake off excess sugar and add to batter and mix.
12. pour into the chilled crust.
13. place on a baking sheet and bake for 45 minutes in preheated 350 oven.
14. it will be shaky when it comes out of the oven, but will firm up with cooling.

chocolate wafers, butter, cinnamon, almond, eggs, cream cheese, sugar, sour cream, semi sweet chocolate, almond, liqueur

Taken from www.food.com/recipe/chocolate-amaretto-cheesecake-395110 (may not work)