Herby Balsamic Vinegar

• 1 12 ounces chopped mixed fresh herbs (thyme, savory, basil, oregano and a bay leaf)
• 25 fluid ounces balsamic vinegar
• fresh herb, for bottling

1. Mix the herbs and vinegar together in a jar.
2. Seal and leave in a warm place for 2 weeks, shaking often.
3. Strain the vinegar through cheesecloth and then through coffee filter paper.
4. Pour into sterilized bottles and add 2-3 sprigs of fresh herb to each bottle.
5. Seal with acid-proof lids or bottle tops.

herbs, balsamic vinegar, fresh herb

Taken from www.food.com/recipe/herby-balsamic-vinegar-30829 (may not work)