Crab and Corn Chowder

• 4 ounces butter
• 1 onion (diced)
• 4 large potatoes (cooked and cubed)
• 1 cup half-and-half cream
• 1 cup evaporated milk
• 1 cup clam broth (bottled)
• 2 (8 ounce) cans whole corn (save the juice)
• 1 (8 ounce) can creamed corn
• 1 12 lbs crabmeat

1. Melt butter in 6 quart pot.
2. Add onion,whole corn and half the crabmeat.
3. Cook till onions are clear.
4. Add clam broth,liquid from corn & creamed corn.
5. Bring to boil & add evap.
6. milk & 1/2& 1/2.
7. Simmer (do not boil).
8. Add potatoes.
9. Add remainder of crabmeat the next day.
10. Cool in refrigerator and reheat the next day.

butter, onion, potatoes, cream, milk, clam broth, corn, corn, crabmeat

Taken from www.food.com/recipe/crab-and-corn-chowder-216070 (may not work)