Tarragon Chicken Salad
- 3 boneless skinless chicken breasts
- 8 ounces cream cheese
- 12 cup fresh tarragon, chopped
- 3 scallions, finely diced
- 1 tablespoon lemon juice
- Lightly poach chicken breasts, just until opaque.
- Cool completely, then mince fine by hand or in food processor.
- Mix in softened cream cheese, tarragon, and scallions.
- For best flavor, refrigerate overnight before filling puff pastry or spreading on crackers.
chicken breasts, cream cheese, fresh tarragon, scallions, lemon juice
Taken from www.food.com/recipe/tarragon-chicken-salad-386203 (may not work)