Basic Grilled Chicken

• 4 whole Boneless, Skinless Chicken Breasts
• 2 teaspoons Kosher Salt
• 1/2 teaspoons Black Pepper
• 3 Tablespoons Montreal Chicken Seasoning
• 1- 1/2 Tablespoon Honey
• 1/4 cups Olive Oil

1. Season each breast with salt and pepper and liberally season with Montreal chicken seasoning.
2. Drizzle a little bit of honey over each breast and then drizzle with olive oil.
3. Put chicken into a dish.
4. Let chicken marinate in the fridge for a few hours or up to overnight.
5. Grill chicken over medium heat for about 15-20 minutes or until cooked through.
6. Flip it once or twice during grilling time.

chicken breasts, kosher salt, black pepper, montreal chicken, honey, olive oil

Taken from tastykitchen.com/recipes/main-courses/basic-grilled-chicken/ (may not work)