Orange Dessert Squares

• 23 cup sugar
• 12 cup butter, softened
• 2 eggs, separated
• 2 cups flour
• 3 teaspoons baking powder
• 1 teaspoon salt
• 34 cup milk
• 4 teaspoons finely grated orange peel
• 23 cup sugar
• 1 tablespoon cornstarch
• 14 teaspoon salt
• 1 cup boiling water
• 1 teaspoon butter
• 4 teaspoons finely grated orange peel
• 12 cup fresh orange juice

1. In a medium bowl beat sugar, butter, and egg yolks at medium speed until light and fluffy.
2. Mix flour with baking powder and salt; add alternately to sugar mixture with milk at low speed, beginning and ending with flour mixture.
3. Beat egg whites until stiff but not dry; fold egg whites and orange rind gently into the batter.
4. Pour into greased and floured 13x9x2-inch baking pan.
5. Bake at 375F for 20-25 minutes or until golden brown.
6. Cool, cut into squares, and serve with warm orange sauce.
7. Enjoy!

sugar, butter, eggs, flour, baking powder, salt, milk, sugar, cornstarch, salt, boiling water, butter, orange juice

Taken from www.food.com/recipe/orange-dessert-squares-189521 (may not work)