Meat Square and Potato Bake

• 1 (24 ounce) package frozen hash brown potatoes
• 1 onion, chopped
• 2 cups shredded cheddar cheese
• 1 cup French onion dip
• 1 (10 3/4 ounce) can cream of celery soup
• 1 (10 3/4 ounce) can cream of chicken soup
• 12 teaspoon spicy seasoning salt
• 14 teaspoon california garlic salt
• 12 frozen meatballs (I use my recipe for Meat Squares)

1. Heat oven to 350 degrees.
2. Spray a 9 x 13 glass-baking dish with nonstick cooking spray.
3. In a bowl, combine potatoes, 1-1/2C Shredded Cheddar Cheese, French onion dip, salts and soups; mix well.
4. Spread in baking dish.
5. Cover tightly with foil.
6. Bake for 35 minutes.
7. Remove from oven.
8. Uncover; arrange meatballs or meat squares in rows over potatoes, pressing slightly.
9. Sprinkle with remaining 1/2 cup of cheese.
10. Bake uncovered an additional 20 25 minutes or until golden brown and hot in the center.

potatoes, onion, cheddar cheese, onion, cream of celery soup, cream of chicken soup, salt, california garlic, frozen meatballs

Taken from www.food.com/recipe/meat-square-and-potato-bake-100615 (may not work)