Fat Witch Brownies

• 14 tablespoons unsalted butter (1 3/4 sticks)
• 1/2 cup bittersweet chocolate chips
• 2 tablespoons bittersweet chocolate chips
• 1 1/4 cups sugar
• 4 large eggs
• 1 teaspoon pure vanilla
• 1/2 cup unbleached flour
• 2 tablespoons unbleached flour
• salt, a pinch

1. Grease a 9x9 inch baking pan with butter; dust with flour and tap out the excess; preheat oven to 350u0b0.
2. Melt butter and chocolate in a small saucepan over low heat, stirring often; set aside to cool.
3. Cream the sugar, eggs, and vanilla together; add in the cooled chocolate mixture; mix until well blended.
4. Measure the flour and salt; then sift together directly into the chocolate mixture.
5. Mix batter gently until well combined and no trace of dry ingredients remains.
6. *At this point, stir in any extras like walnuts.
7. Spread the batter evenly in the prepared pan; bake 33 minutes or until toothpick tests done (clean or with only crumbs, no batter).
8. Remove from oven and cool on a rack for 1 hour; cut just before serving.

unsalted butter, bittersweet chocolate chips, bittersweet chocolate chips, sugar, eggs, vanilla, flour, flour, salt

Taken from www.food.com/recipe/fat-witch-brownies-446108 (may not work)