Grilled Veggie Pizza

• 1/2 frozen store-bought pizza dough, defrosted
• 3 tablespoons extra-virgin olive oil, plus extra for grilling
• 6 ounces fresh mozzarella cheese, thinly sliced
• 1 cup cherry tomatoes, cut crosswise
• 1 large red onion, thinly sliced
• 3 cloves garlic, finely chopped
• 1/2 cup pitted black olives (recommended: kalamata)
• 2 tablespoons capers, drained
• 1 bunch arugula
• Salt and freshly ground black pepper

1. Heat grill to 350 degrees F.
2. Place 1/2 the defrosted dough on an oiled baking sheet.
3. Stretch out the dough to form a rough rectangle almost the size of the baking sheet, about 9 by 13 inches.
4. Lift the dough from the baking sheet, from 1 end and carefully place it on the grill.
5. When the bottom is browned, around 3 to 5 minutes, using a tongs, turn the pizza crust over.
6. Continue cooking for about 1 minute, or until the second side begins to brown.
7. Using tongs move the crust to a cooler area of the gill and brush it with olive oil.
8. Add half of the toppings, beginning with the mozzarella, then the tomato, red onion, garlic, olives, and capers.
9. After 2 to 4 minutes, the cheese will be melted.
10. Slide the pizza onto a baking sheet, place half of the arugula on top and season with salt and pepper.
11. Repeat with the other 1/2 of dough.

frozen storebought pizza dough, extravirgin olive oil, mozzarella cheese, cherry tomatoes, red onion, garlic, black olives, capers, arugula, salt

Taken from www.foodnetwork.com/recipes/paula-deen/grilled-veggie-pizza-recipe.html (may not work)