Chicken Potato Salad
- 2 cups macaroni noodles
- 6 ounces canned chicken
- 2 -3 cups mayonnaise
- 2 tablespoons mustard
- 2 boiled potatoes
- 3 hard-boiled eggs
- tortilla chips or tostadas
- Boil your noodles, eggs, and potatoes in separate pots until they are fully cooked.
- Once everything is done boiling, put it to the side to cool down.
- Drain the noodles.
- Peel the shells from the eggs and dice.
- Put diced eggs to the side in separate bowl.
- Peel the skin from the potatoes and then dice.
- Put diced potatoes to the side in separate bowl.
- Open and drain the canned chicken.
- Shred one of the chicken cans into a big bowl.
- Mix your drained noodles, diced eggs and potatoes into the bowl with the chicken.
- Shred the second can of chicken on top of the noodles, eggs, and potatoes.
- Add the mayo and mustard to the mixture.
- Mix all the ingredients together until its blended well and everything is covered by the mayo and mustard.
- Let it cool down for 30 minutes in the refrigerator.
- Serve the pasta salad on tostadas or tortilla chips!
macaroni noodles, chicken, mayonnaise, mustard, potatoes, eggs, tortilla chips
Taken from www.food.com/recipe/chicken-potato-salad-522355 (may not work)