Stuffed Cabbage Casserole In The Crock Pot

• 1 lb ground beef
• 1/3 cup chopped onion
• 4 cups coleslaw mix
• 1 medium green pepper, chopped
• 1 cup uncooked instant rice
• 1 1/2 cups water
• 2 beef bouillon cubes
• 1 (6 ounce) can tomato paste
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon garlic powder

1. In a skillet, cook beef and onion over medium heat and drain.
2. Transfer to crock pot and add slaw mix, green pepper and rice.
3. In the microwave, dissolve bouillon cubes in water.
4. In a bowl, combine the water and tomato paste and stir in the remaining ingredients.
5. Pour over beef mixture and mix.
6. Cover and cook on low for 4-5 hours or until rice and vegetables are tender.

ground beef, onion, coleslaw mix, green pepper, rice, water, tomato paste, tomatoes, worcestershire sauce, salt, pepper, garlic

Taken from www.food.com/recipe/stuffed-cabbage-casserole-in-the-crock-pot-281629 (may not work)